Sushi making rice:
You can’t use old rice for sushi. You should make rice using rice vinegar and sugar, so the sushi won’t roll.

Add 1 cup of 3 cups of water and 2 cups of uncooked white rice in a pot. Boil and lower the heat. Cover the pan and let the rice cook for about 20 minutes.
During the 2-rice cooking, 1 cup rice vinegar, 1 tablespoon vegetable oil, 1/4 white sugar and a pinch salt combine in a small pot. Cook over medium heat until the sugar has completely dissolved.
Mix the 3-vinegar rice mixture with sugar for a few minutes (do not leave in the refrigerator – the mixture will be immunized) and mix into the cooked rice. It will be dry because the rice will cool.

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